一、Syrup for mooncake 月饼糖浆
Ingredients: (A)
成分(A)
* 1200g sugar
1200g 糖
* 1kg water
1000g 水
* 1 lime - cut into 4 pieces, squeeze in the juice and put in the skin as well.
1个酸橙—切成4瓣,榨成果汁,果皮也放进去
* 3 tbsp maltose
_____1.___________
Method:
方法:
Put ingredients (A) into a pot and bring to a boil till sugar has dissolved. Lower heat and continue to simmer till thick and syrupy. Switch off the fire and add the maltose. Stir well to dissolve. Leave to cool and keep for use as syrup for the dough(skin).
将原料(A)放进锅中煮沸,直到糖全部融化。低火持续慢慢地煮直到粘稠,像糖浆似的。关火,加入,麦芽糖。搅拌直到融解。放凉,待会用做面团的糖浆。
二、Mooncake Pastry 月饼面皮
Ingredients:
成分:
* 400g golden syrup
400g 转化糖浆
* 1 tsp bicarbonate of soda
_________2._______________
* 1 1/2 tbsp lye water (kan sui)
1又1/2勺 碱水
* 100ml peanut oil
100ml 花生油
* 550g flour
550g 面粉
Method: 方法:
Pour golden syrup, bicarbonate of soda and oil into a mixing bowl. Add in lye water and mix with a wooden spoon. Fold in flour gradually and stir to form a firm dough. Let dough rest for five hours.
将转化糖浆、小苏打和油放进碗里混合。加入碱水用木勺搅拌。慢慢地加入面粉搅拌形成紧实的面团。将面团放在一旁5小时。
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