distillery – n. a place where alcohol like whisky or vodka is produced
mash – n. a wet mixture of crushed malt or grain that is used in making alcoholic drinks (such as beer and whiskey)
yeast – n. a type of fungus that is used in making alcoholic drinks (such as beer and wine) and in baking to help make dough rise
fermentation – n. a chemical process that results in the production of alcohol
steam – n. the hot gas that is created when water is boiled
biofuel – n. fuel that can power vehicles or engines made from natural substances instead of oil
reliable – adj. able to be trusted to do or provide what is needed : able to be relied on
residue – n. a usually small amount of something that remains after a process has been completed or a thing has been removed