drizzle – v. to pour a small amount of liquid onto or over something
menu – n. a list of the foods that may be ordered at a restaurant
appetizer – n. a small dish of food served before the main part of a meal
syrup – n. a sweet, thick liquid made of sugar and water with flavoring added to it
yen – n. the basic unit of money of Japan
debuted – v. to appear in public for the first time