Chocolate Lovers Learn History of the Sweets

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pulp – n. the fairly soft white substance that is left after the cocoa beans are removed

nibs – n. shelled and crushed cocoa beans
grate – v. to cut (food) into very small pieces by rubbing it against a special tool (called a grater)

authentic – adj. real
brigade – n. a large group of people organized to act together

pods – n. a long, thin part of some plants that has seeds inside

husks – n. a usually thin, dry layer that covers some seeds and fruits

ingredients – n. one of the things that are used to make a food, product, etc.

candy bar – n. A solid, bar-shaped confection, as of chocolate or caramel.

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